Recipe For Angel Food Cake And Strawberry Pie Filling
Angel food cake is a classic dessert that is light, airy, and perfect for any occasion. Pair it with a delicious strawberry pie filling, and you have a dessert that will impress anyone. In this article, we will provide you with a detailed recipe for making angel food cake and strawberry pie filling from scratch.
Ingredients for Angel Food Cake
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions for Angel Food Cake
- Preheat your oven to 350°F.
- In a medium bowl, sift the cake flour and 3/4 cup of granulated sugar together. Set aside.
- In a large mixing bowl, beat the egg whites until foamy. Add the cream of tartar and salt, and continue to beat until soft peaks form.
- Add the remaining 3/4 cup of granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Beat until the egg whites are glossy and hold stiff peaks.
- Using a spatula, gently fold in the sifted flour mixture, a little at a time, until fully incorporated.
- Add the vanilla extract and fold it in gently.
- Pour the batter into an ungreased angel food cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until the cake is golden brown and springs back when lightly touched.
- Remove the cake from the oven and invert the pan onto a cooling rack. Allow the cake to cool completely in the pan before removing it.
Ingredients for Strawberry Pie Filling
- 1 quart fresh strawberries, hulled and sliced
- 1/4 cup cornstarch
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions for Strawberry Pie Filling
- In a medium saucepan, whisk together the cornstarch, sugar, and salt.
- Add the water and lemon juice, and whisk until smooth.
- Stir in the sliced strawberries.
- Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
- Remove the pan from the heat and stir in the vanilla extract.
- Allow the mixture to cool completely before using it to top your angel food cake.
Putting it All Together
Once your angel food cake has cooled and your strawberry pie filling has set, it's time to put them together to create a delicious dessert. Cut the cake into slices and spoon the strawberry pie filling on top. You can also add a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness.
Conclusion
Angel food cake with strawberry pie filling is a delightful dessert that is sure to impress your guests. With this recipe, you can make both the cake and the filling from scratch, ensuring that your dessert is fresh and delicious. Give it a try and see how easy it is to make this classic dessert at home.