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Marie Callender's Strawberry Pie Crust Recipe

Marie Callender'S Strawberry Pie Crust Recipe

If you're looking for a refreshing and delicious dessert to serve to your family or guests, look no further than Marie Callender's Strawberry Pie Crust Recipe. This recipe is easy to make and is sure to impress everyone who tries it.

Ingredients

Marie Callender'S Strawberry Pie Crust Recipe Ingredients

To make this delicious pie, you will need the following ingredients:

  • 1 pre-made pie crust, thawed
  • 1 quart fresh strawberries, washed and hulled
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon butter
  • Red food coloring (optional)
  • Whipped cream (optional)

Instructions

Marie Callender'S Strawberry Pie Crust Recipe Instructions

Now that you have all the ingredients, let's get started on making this delicious pie! Follow these simple instructions:

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Roll out your thawed pie crust and place it into a 9-inch pie dish. Crimp the edges of the crust with a fork or your fingers.
  3. Bake the pie crust in the preheated oven for 10-12 minutes or until lightly golden brown. Remove from oven and let cool.
  4. In a medium saucepan, combine the sugar, cornstarch, salt, and water. Stir to combine.
  5. Add half of the strawberries to the saucepan and mash them with a potato masher or fork.
  6. Cook the mixture over medium heat, stirring constantly, until it thickens and boils. Boil for 1 minute, stirring constantly. Remove from heat.
  7. Add the butter and stir until melted. If desired, add a few drops of red food coloring to make the filling a brighter red.
  8. Let the mixture cool for about 10-15 minutes.
  9. Add the remaining strawberries to the cooled filling mixture and stir to combine.
  10. Pour the filling into the cooled pie crust.
  11. Refrigerate the pie for at least 2 hours or until the filling has set.
  12. Once the filling has set, top the pie with whipped cream, if desired.
  13. Serve and enjoy!

Tips and Variations

Marie Callender'S Strawberry Pie Crust Recipe Tips

Here are some tips and variations to try with this delicious recipe:

  • If you prefer a sweeter filling, add an extra 1/4 cup of sugar to the recipe.
  • Try using a graham cracker crust instead of a traditional pie crust for a different flavor and texture.
  • If fresh strawberries are not in season or are too expensive, you can use frozen strawberries instead. Just make sure to thaw them before using.
  • Add a layer of sliced bananas to the bottom of the pie crust before adding the filling for an extra layer of flavor.
  • If you don't have red food coloring, you can skip it. The filling will still be delicious without it.

Conclusion

Marie Callender's Strawberry Pie Crust Recipe is a delicious and refreshing dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, even novice bakers can create a beautiful and tasty pie. Whether you serve it at a family gathering or a fancy dinner party, this pie is sure to be a hit with everyone who tries it. So why not give it a try and see for yourself how delicious it really is?

Related video of Marie Callender's Strawberry Pie Crust Recipe: A Delicious and Refreshing Dessert

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