Low Sugar Strawberry Freezer Jam With Liquid Pectin
If you're looking for a quick and easy way to make homemade strawberry jam without all the added sugar, then look no further than this low sugar strawberry freezer jam with liquid pectin recipe. This recipe is perfect for those who want to enjoy the taste of fresh strawberries all year long, without all the added sugar and preservatives found in store-bought jams.
Ingredients
- 4 cups of fresh strawberries, hulled and crushed
- 1 1/2 cups of granulated sugar
- 1/2 cup of water
- 1/4 cup of bottled lemon juice
- 1 package of liquid pectin (3 ounces)
Directions
- Wash and hull the strawberries, then crush them using a potato masher or food processor.
- In a large saucepan, combine the crushed strawberries, sugar, water, and lemon juice. Stir well to combine.
- Bring the mixture to a full boil over high heat, stirring constantly.
- Stir in the liquid pectin and continue to boil for 1 minute, stirring constantly.
- Remove the pan from the heat and skim off any foam that has formed on the surface of the jam.
- Ladle the jam into clean, sterilized jars. Leave 1/2 inch of headspace at the top of each jar.
- Wipe the rims of the jars with a clean, damp cloth to remove any jam residue.
- Place the lids on the jars and tighten the bands.
- Allow the jam to cool to room temperature, then place it in the freezer.
This low sugar strawberry freezer jam with liquid pectin recipe is perfect for those who want to enjoy the taste of fresh strawberries all year long. The recipe makes about 5 half-pint jars of jam, which will keep in the freezer for up to 6 months. When you're ready to enjoy the jam, simply remove it from the freezer and allow it to thaw in the refrigerator overnight.
Health Benefits
Strawberries are a great source of vitamin C, fiber, and antioxidants. This low sugar strawberry freezer jam with liquid pectin recipe allows you to enjoy the health benefits of fresh strawberries without all the added sugar and preservatives found in store-bought jams. By using liquid pectin instead of traditional powdered pectin, you can also reduce the amount of sugar needed to make the jam.
Conclusion
If you're looking for a quick and easy way to make homemade strawberry jam without all the added sugar, then this low sugar strawberry freezer jam with liquid pectin recipe is perfect for you. With just a few simple ingredients and easy-to-follow directions, you can enjoy the taste of fresh strawberries all year long. Plus, with the added health benefits of strawberries, this recipe is a great way to get your daily dose of vitamin C, fiber, and antioxidants.
