Low Sugar No Cook Strawberry Freezer Jam
Are you looking for a delicious and easy-to-make strawberry jam that is low in sugar? Look no further than this no-cook freezer jam recipe! With just a few simple ingredients and no cooking required, you can have fresh, delicious strawberry jam that is perfect for spreading on toast, biscuits, or your favorite pastry.
Ingredients
To make this low sugar no-cook strawberry freezer jam, you will need the following ingredients:
- 2 cups fresh strawberries, hulled and mashed
- 1 cup granulated sugar or sugar substitute
- 4 tbsp. no-sugar-needed fruit pectin
- 1 tbsp. lemon juice
Make sure to wash the strawberries thoroughly and remove any stems or leaves before mashing them. You can use a potato masher or a fork to mash the strawberries, or you can pulse them in a food processor until they are finely chopped.
Instructions
Follow these simple steps to make your own low sugar no-cook strawberry freezer jam:
- In a large mixing bowl, combine the mashed strawberries, sugar or sugar substitute, and lemon juice. Stir well until the sugar is completely dissolved.
- Add the fruit pectin to the strawberry mixture and stir for 3 minutes to ensure that it is well combined.
- Pour the strawberry jam into clean, dry jars or containers, leaving about 1/2 inch of space at the top. Cover the jars with lids and let them sit at room temperature for 30 minutes to set.
- After 30 minutes, transfer the jars to the refrigerator or freezer. The jam will keep in the refrigerator for up to 3 weeks, or in the freezer for up to 6 months.
That's it! You now have delicious, low sugar strawberry freezer jam that you can enjoy any time of year.
Variations
If you want to mix things up, here are a few variations on this basic recipe:
- Add a splash of balsamic vinegar for a tangy twist.
- Use honey or agave nectar instead of sugar for a natural sweetener.
- Experiment with different fruit combinations, such as strawberry-raspberry or strawberry-blueberry.
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
Don't be afraid to get creative and come up with your own unique flavor combinations!
Final Thoughts
Low sugar no-cook strawberry freezer jam is a delicious and healthy alternative to traditional jam recipes. By using fresh strawberries and a no-sugar-needed pectin, you can enjoy the natural sweetness of the fruit without all the added sugar.
Plus, since this recipe doesn't require any cooking, it's a great option for those hot summer days when you don't want to turn on the stove. Simply mix, pour, and let the jam set in the refrigerator or freezer.
So why not give this low sugar no-cook strawberry freezer jam recipe a try? Your taste buds (and your waistline) will thank you!