Low Carb Version Of Strawberry Pretzel Dessert
Strawberry Pretzel Dessert is a classic American dessert that is loved by many. However, the traditional recipe is high in carbs and sugar, which makes it unsuitable for those following a low-carb diet. But don't worry, you can still enjoy this delicious dessert with a low-carb version of Strawberry Pretzel Dessert.
Ingredients:
For the crust:
- 2 cups almond flour
- 1/2 cup butter, melted
- 3 tablespoons Swerve sweetener
For the filling:
- 8 oz cream cheese, softened
- 1/2 cup Swerve sweetener
- 2 cups heavy cream
- 1 teaspoon vanilla extract
For the topping:
- 2 cups sliced strawberries
- 1/4 cup Swerve sweetener
- 1 tablespoon gelatin powder
- 1/4 cup boiling water
Instructions:
For the crust:
- Preheat the oven to 350°F.
- In a mixing bowl, combine almond flour, melted butter, and Swerve sweetener.
- Mix until well combined.
- Press the mixture into a 9x13 inch baking dish.
- Bake for 10-12 minutes, or until lightly golden brown.
- Remove from the oven and let cool.
For the filling:
- In a mixing bowl, beat the cream cheese and Swerve sweetener until creamy.
- Add heavy cream and vanilla extract, then beat again until stiff peaks form.
- Spoon the filling over the cooled crust and spread evenly.
- Refrigerate for at least 1 hour or until the filling is firm.
For the topping:
- In a mixing bowl, combine sliced strawberries and Swerve sweetener.
- In a separate bowl, mix the gelatin powder and boiling water until dissolved.
- Add the gelatin mixture to the strawberry mixture and stir well.
- Pour the strawberry mixture over the chilled filling and spread evenly.
- Refrigerate for at least 1 hour or until the topping is set.
Final Thoughts:
This low-carb version of Strawberry Pretzel Dessert is a delicious and healthy alternative to the traditional recipe. With just a few simple substitutions, you can enjoy this classic dessert without sacrificing your health goals. So go ahead and indulge in this delicious treat!