Low Carb Strawberry Shortcake With Coconut Flour
If you're looking for a low carb dessert that's both healthy and indulgent, try making this delicious strawberry shortcake with coconut flour. Not only is it low in carbs, but it's also gluten-free and dairy-free. The combination of sweet strawberries and fluffy cake is sure to satisfy your sweet tooth without sabotaging your diet.
Ingredients
- 1 cup coconut flour
- 1/2 cup almond flour
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 2 cups sliced strawberries
- Whipped coconut cream (optional)
Yield: 8 servings
Instructions
- Preheat oven to 350°F (175°C)
- In a large bowl, whisk together coconut flour, almond flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together honey, melted coconut oil, almond milk, vanilla extract, and egg.
- Pour wet ingredients into dry ingredients and stir until well combined.
- Grease an 8-inch cake pan with coconut oil or line with parchment paper.
- Pour batter into prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before slicing into 8 pieces.
- Top each slice with sliced strawberries and whipped coconut cream if desired.
Why Use Coconut Flour?
Coconut flour is a low-carb, gluten-free flour that's made from dried coconut meat. It's a popular alternative to wheat flour for those who are following a low-carb or gluten-free diet. Coconut flour is high in fiber and protein, which makes it a great ingredient for low-carb baking. It's also low in carbs and has a low glycemic index, which means it won't cause a spike in blood sugar levels.
Benefits of Strawberries
Strawberries are not only delicious but also a great source of vitamins and minerals. They're high in vitamin C, which supports immune function and skin health. They're also rich in antioxidants, which protect the body against free radicals that can damage cells. Strawberries also contain fiber, which can help promote digestive health.
Conclusion
This low carb strawberry shortcake with coconut flour is a delicious and healthy dessert that won't derail your diet. It's made with wholesome ingredients like coconut flour and fresh strawberries, and it's gluten-free and dairy-free. Give it a try and enjoy a guilt-free dessert that's sure to satisfy your sweet tooth.