Jello Shots With Rum And Strawberry Jello
If you're looking for a fun and easy way to serve cocktails at your next party, look no further than jello shots. These colorful and tasty treats are always a hit with guests, and they're incredibly simple to make. In this article, we'll show you how to make jello shots with rum and strawberry jello that are sure to be a crowd-pleaser.
Ingredients:
- One box of strawberry jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup rum
- Plastic shot glasses
Instructions:
1. In a large bowl, combine one box of strawberry jello with one cup of boiling water. Stir until the jello has completely dissolved.
2. Add one cup of cold water and one cup of rum to the bowl. Stir until all the ingredients are well combined.
3. Pour the mixture into plastic shot glasses, filling each one up about three-quarters of the way.
4. Refrigerate the shots for at least two hours, or until they are completely set.
5. Once the shots are set, you can serve them immediately or keep them refrigerated until you're ready to serve them.
Tips:
If you want to make your jello shots extra special, try adding some fresh fruit to the mixture before you pour it into the shot glasses. Sliced strawberries or raspberries work particularly well with this recipe.
Another great way to add some extra flavor to your jello shots is to use flavored rum instead of regular rum. Coconut rum or pineapple rum would both be delicious in this recipe.
Finally, if you want to make your jello shots look even more festive, try topping them with whipped cream or sprinkles before serving.
Conclusion:
Jello shots are always a hit at parties, and these rum and strawberry jello shots are no exception. They're easy to make, delicious, and perfect for any occasion. So why not give them a try at your next gathering? We're sure your guests will love them.
