Icebox Strawberry Pie America's Test Kitchen
Are you looking for a delicious and refreshing dessert to serve at your next gathering? Look no further than the Icebox Strawberry Pie from America's Test Kitchen. This dessert is perfect for any occasion and is sure to impress your guests.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 6 tablespoons of unsalted butter, melted
- 1/4 cup of granulated sugar
For the filling:
- 2 pounds of fresh strawberries, hulled and sliced
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream, chilled
Instructions
1. Preheat your oven to 325°F.
2. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to press it firmly and evenly across the bottom and up the sides.
4. Bake the crust for 10-12 minutes, or until it is lightly golden brown. Let it cool completely before filling.
5. In a large saucepan, combine the sliced strawberries, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the strawberries begin to release their juices and the mixture thickens, about 5-7 minutes.
6. Remove the pan from the heat and stir in the lemon juice and vanilla extract. Let the mixture cool to room temperature.
7. In a large bowl, whip the heavy cream until stiff peaks form.
8. Gently fold the cooled strawberry mixture into the whipped cream until it is well combined.
9. Pour the filling into the cooled crust and smooth it out with a spatula.
10. Cover the pie with plastic wrap and refrigerate it for at least 4 hours, or until it is firm.
11. Serve the pie chilled, garnished with fresh strawberries if desired.
Meta Description
Indulge in a delicious and refreshing dessert with the Icebox Strawberry Pie from America's Test Kitchen. This easy-to-follow recipe is perfect for any occasion and will impress your guests.
Meta Keywords
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