Skip to content Skip to sidebar Skip to footer

Honey Cornbread And Strawberry Jam Ice Cream

Honey Cornbread And Strawberry Jam Ice Cream

When it comes to comfort food, nothing beats a delicious homemade ice cream. And if you're looking for a unique and flavorful treat, you can't go wrong with honey cornbread and strawberry jam ice cream. This sweet and savory dessert is perfect for those who love to experiment with flavors and textures.

Ingredients

Ingredients For Honey Cornbread And Strawberry Jam Ice Cream

Before we dive into the recipe, let's take a look at the ingredients you'll need:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup cornmeal
  • 1/4 cup honey
  • 1/4 cup sugar
  • 3 egg yolks
  • 1/2 cup strawberry jam
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

Instructions For Honey Cornbread And Strawberry Jam Ice Cream

Now that we have all the ingredients, it's time to make the ice cream. Here's a step-by-step guide:

  1. In a medium saucepan, combine the heavy cream, whole milk, cornmeal, honey, and sugar. Heat the mixture over medium heat, stirring constantly until the sugar and honey have dissolved and the cornmeal is fully cooked.
  2. In a separate bowl, whisk the egg yolks until they become pale yellow in color. Slowly pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
  3. Slowly pour the egg yolk mixture back into the saucepan with the remaining cream mixture, stirring constantly. Cook the mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  4. Remove the mixture from the heat and strain it through a fine-mesh sieve to remove any lumps or solids. Stir in the strawberry jam, vanilla extract, and salt.
  5. Chill the mixture in the refrigerator for at least 2 hours, or until it's completely cold.
  6. Pour the chilled mixture into an ice cream maker and churn it according to the manufacturer's instructions. Transfer the ice cream to a container and freeze it for at least 2 hours before serving.

Variations

Variations Of Honey Cornbread And Strawberry Jam Ice Cream

If you want to mix things up, there are plenty of variations you can try. Here are a few ideas:

  • Add chopped nuts, such as pecans or almonds, for some crunch.
  • Use different flavors of jam, such as raspberry or blueberry, for a different taste.
  • Top the ice cream with whipped cream or fresh fruit for an extra touch of sweetness.
  • Add a sprinkle of sea salt for a salted caramel flavor.

Conclusion

Honey cornbread and strawberry jam ice cream is a unique and delicious dessert that's sure to impress. It's the perfect combination of sweet and savory flavors, making it a great treat for any occasion. So why not try making it yourself and see just how tasty it can be?

Related video of Honey Cornbread And Strawberry Jam Ice Cream: A Sweet and Savory Treat