Easy Strawberry Bread Recipe With Frozen Strawberries

Are you looking for a delicious and easy way to use up those frozen strawberries in your freezer? Look no further than this simple and tasty strawberry bread recipe. Perfect for breakfast, brunch, or a sweet snack, this bread is sure to please. Plus, it's a great way to get some extra fruit into your diet!

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup frozen strawberries, thawed and mashed

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
In a separate bowl, beat together the oil, eggs, vanilla extract, and almond extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Stir in the mashed strawberries until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Cool the bread in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Slice and serve!

This bread can be stored at room temperature in an airtight container for up to 3 days. It can also be frozen for longer storage.

Variations:

This recipe is very versatile and can be adapted to suit your tastes. Here are some ideas:

Related Strawberry

Substitute other types of frozen fruit for the strawberries, such as raspberries, blueberries, or mixed berries.
Add chopped nuts, such as pecans or walnuts, to the batter for some extra crunch.
Drizzle a simple glaze over the top of the bread once it has cooled. To make the glaze, combine 1 cup of powdered sugar with 2-3 tablespoons of milk or cream and stir until smooth.