Easy Bake Red Velvet And Strawberry Cake Instructions
Do you have a sweet tooth? Do you enjoy baking but don't want to spend hours in the kitchen? Then this easy bake red velvet and strawberry cake recipe is perfect for you. With only a few ingredients and simple instructions, you can have a delicious cake in no time. This recipe is perfect for beginners or anyone who wants to make a quick and easy dessert.
Ingredients:
- 1 box of red velvet cake mix
- 1 box of strawberry cake mix
- 4 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 container of cream cheese frosting
- 1 container of strawberry frosting
Instructions:
Step 1: Preheat the oven
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
Step 2: Mix the cake batter
In a large mixing bowl, combine the red velvet cake mix, strawberry cake mix, eggs, water, and vegetable oil. Mix until well combined.
Step 3: Pour the batter into the cake pans
Divide the batter evenly between the two prepared cake pans.
Step 4: Bake the cakes
Bake the cakes for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Step 5: Let the cakes cool
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then remove the cakes from the pans and let them cool completely on a wire rack.
Step 6: Frost the cakes
Once the cakes are completely cool, frost one cake with the cream cheese frosting and the other cake with the strawberry frosting. Then stack the cakes on top of each other.
Step 7: Serve and enjoy!
Serve the cake and enjoy your delicious creation!
Conclusion
This easy bake red velvet and strawberry cake recipe is perfect for anyone who wants to make a delicious dessert without spending hours in the kitchen. With only a few ingredients and simple instructions, you can have a beautiful and tasty cake in no time. So go ahead and indulge your sweet tooth with this easy and scrumptious recipe!
