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Easy Bake Red Velvet And Strawberry Cake

Are you looking for a delicious and easy-to-make dessert? Look no further than this scrumptious red velvet and strawberry cake. With its moist layers, tangy cream cheese frosting, and fresh strawberries, this cake is sure to impress your family and friends.

The Ingredients You Will Need

Ingredients For Red Velvet And Strawberry Cake

Before you get started, make sure you have all the necessary ingredients on hand:

  • 2 cups of sugar
  • 1 cup of butter, softened
  • 2 eggs
  • 2 teaspoons of vanilla extract
  • 1 cup of buttermilk
  • 2 1/2 cups of all-purpose flour
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 tablespoon of red food coloring
  • 1 pound of fresh strawberries, sliced
  • 8 ounces of cream cheese, softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of heavy cream

The Preparation Process

Preparation Of Red Velvet And Strawberry Cake

Now that you have all your ingredients, it's time to start baking. Follow these simple steps:

  1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
  2. In a large bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the buttermilk and red food coloring.
  5. In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the creamed mixture alternately with the buttermilk mixture, beating well after each addition.
  7. Divide the batter evenly between the three prepared pans and bake for 20-25 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and place them on wire racks to cool completely.
  9. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  10. In another bowl, beat the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
  11. To assemble the cake, place one cake layer on a serving plate and spread a layer of the cream cheese frosting on top. Add a layer of sliced strawberries.
  12. Repeat with the remaining two cake layers, frosting, and strawberries.
  13. Garnish the top of the cake with additional strawberries, if desired.
  14. Refrigerate the cake for at least 1 hour before serving.

Why You Should Try This Recipe

Reasons To Try Red Velvet And Strawberry Cake

There are many reasons to try this red velvet and strawberry cake recipe. Here are just a few:

  • It's easy to make, even for novice bakers.
  • The combination of tangy cream cheese frosting and fresh strawberries is simply irresistible.
  • The vibrant red color of the cake makes it a showstopper at any gathering.
  • The recipe can be easily adapted to suit your taste preferences - for example, you can add more or less cocoa powder depending on how chocolatey you want the cake to be.
  • This cake is perfect for any occasion, from birthdays to weddings to holiday parties.

Conclusion

If you're looking for a crowd-pleasing dessert that's easy to make and packed with flavor, give this red velvet and strawberry cake a try. With its moist layers, tangy cream cheese frosting, and fresh strawberries, it's sure to become a favorite in your household. So what are you waiting for? Get baking!

Related video of Easy Bake Red Velvet And Strawberry Cake: A Perfect Dessert for Any Occasion

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