Taste Of Home Strawberry Rhubarb Coffee Cake
If you're looking for a delicious and easy-to-make dessert recipe, you can't go wrong with the Taste of Home Strawberry Rhubarb Coffee Cake. This recipe combines the tartness of rhubarb with the sweetness of strawberries to create a delicious and moist cake that is perfect for any occasion. Whether you're entertaining guests or just looking for something sweet to enjoy with your morning coffee, this coffee cake is sure to please.
Ingredients:
For the cake:
- 1/2 cup butter, softened
- 1-1/4 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups chopped fresh rhubarb
- 1 cup sliced fresh strawberries
For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cold butter
Instructions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add to creamed mixture alternately with milk, beating well after each addition.
- Stir in vanilla. Fold in rhubarb and strawberries. Transfer to a greased 13x9-in. baking dish.
- For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle over batter.
- Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
This recipe makes 12 servings and takes about 20 minutes to prepare and 45-50 minutes to bake.
Why This Recipe Is Great:
There are a lot of reasons why the Taste of Home Strawberry Rhubarb Coffee Cake is a great recipe to try. For one thing, it's incredibly easy to make. The ingredients are simple and easy to find at your local grocery store, and the instructions are straightforward and easy to follow. Even if you're not an experienced baker, you should be able to make this cake without any problems.
Another great thing about this recipe is that it uses fresh rhubarb and strawberries. If you're lucky enough to have a garden or access to fresh produce, you can use your own homegrown rhubarb and strawberries to make this cake even more delicious. The combination of tart rhubarb and sweet strawberries is a classic pairing that works really well in this recipe.
Finally, this coffee cake is incredibly versatile. It's perfect for breakfast or brunch, but it's also great as a dessert or a snack. You can serve it warm or at room temperature, and you can even add a scoop of vanilla ice cream or a dollop of whipped cream to make it even more decadent.
Conclusion:
If you're looking for a delicious and easy-to-make dessert recipe that is perfect for any occasion, try the Taste of Home Strawberry Rhubarb Coffee Cake. This cake is moist, sweet, and perfectly balanced with the tartness of rhubarb and the sweetness of strawberries. Whether you're entertaining guests or just looking for a sweet treat to enjoy with your morning coffee, this coffee cake is sure to please.