Sure Jell Low Sugar Strawberry Peach Jam Recipe
If you're a fan of jams and jellies, you'll love this low-sugar strawberry peach jam recipe! Not only is it delicious, but it's also a healthier option than traditional jam recipes. In this article, we'll take a closer look at the ingredients and steps involved in making this tasty treat.
Ingredients
To make this low-sugar strawberry peach jam, you'll need the following ingredients:
- 2 cups of fresh strawberries, washed and hulled
- 2 cups of fresh peaches, peeled and diced
- 1 box of Sure Jell low-sugar pectin
- 1 1/2 cups of granulated sugar
- 1/4 cup of lemon juice
Instructions
Now that you have your ingredients ready, let's take a look at the steps involved in making this delicious low-sugar strawberry peach jam:
- Mash the strawberries and peaches in a large bowl until they reach your desired consistency. Some people prefer chunkier jams, while others like it smoother.
- Add the lemon juice to the mashed fruit and stir well.
- In a separate bowl, mix the Sure Jell low-sugar pectin with 1/4 cup of sugar.
- Add the pectin mixture to the fruit mixture and stir well. Make sure everything is well combined.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Add the rest of the sugar to the mixture and stir well.
- Boil the mixture for an additional minute, stirring constantly.
- Remove from heat and let it cool for a few minutes.
- Pour the jam into clean and sterilized jars, leaving about 1/4 inch of space at the top.
- Seal the jars tightly and let them cool completely before storing them in the fridge or freezer.
Why Choose Low-Sugar Strawberry Peach Jam?
Traditional jam recipes often use a lot of sugar to preserve the fruit and create a sweet taste. However, consuming too much sugar can have negative effects on your health. That's why many people are turning to low-sugar jam recipes, like this strawberry peach jam.
This recipe uses Sure Jell low-sugar pectin, which allows you to use less sugar while still achieving the same thickness and texture as regular jam. Plus, the combination of fresh strawberries and peaches creates a delicious flavor that's perfect for spreading on toast, biscuits, or even as a topping for ice cream.
Conclusion
Overall, this low-sugar strawberry peach jam recipe is a delicious and healthy alternative to traditional jam recipes. It's easy to make, uses simple ingredients, and can be stored in the fridge or freezer for later use. Give it a try and enjoy a tasty treat that won't compromise your health!
