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Super Moist Strawberry Cake Recipe From Scratch

Strawberry Cake Recipe From Scratch

Nothing beats the taste of fresh strawberries, especially when it's in a cake. This super moist strawberry cake recipe from scratch is the perfect dessert for any occasion, from birthdays to weddings. It's easy to make and will impress your guests with its delicious flavor and beautiful presentation.

Ingredients:

Strawberries
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1 and 1/4 cups of granulated sugar
  • 2 large eggs
  • 1/2 cup of milk
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1 and 1/2 cups of fresh strawberries, chopped

Instructions:

Strawberry Cake
  1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with butter or cooking spray.
  2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
  6. Stir in the sour cream and vanilla extract.
  7. Finally, fold in the chopped strawberries gently.
  8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
  11. Once cooled, decorate with whipped cream and fresh strawberries, if desired.

Tips:

Strawberries Tips

For the best results, use fresh strawberries that are in season. Don't overmix the batter, as this can result in a tough cake. If you don't have sour cream, you can substitute it with plain Greek yogurt. Make sure to let the cake cool completely before decorating it with whipped cream, as the cream will melt if the cake is still warm.

Conclusion:

This super moist strawberry cake recipe from scratch is the perfect way to enjoy fresh strawberries. It's easy to make and will impress your guests with its delicious flavor and beautiful presentation. Whether you're hosting a birthday party, a bridal shower, or just want a delicious dessert, this strawberry cake is sure to be a hit. So go ahead and give it a try!

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