Strawberry Whipped Cream Angel Food Cake Dessert
Are you looking for a light and refreshing dessert that's perfect for any occasion? Look no further than this delicious strawberry whipped cream angel food cake dessert! With its fluffy cake, sweet strawberries, and whipped cream, this dessert is sure to be a hit with everyone.
Ingredients
To make this delicious dessert, you'll need the following ingredients:
- 1 angel food cake, sliced into rounds
- 2 cups of fresh strawberries, sliced
- 1 cup of heavy whipping cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
Follow these simple instructions to make your own strawberry whipped cream angel food cake dessert:
- Preheat your oven to 350°F.
- Place your sliced angel food cake rounds on a baking sheet and bake for 5-7 minutes or until lightly toasted.
- In a large bowl, use an electric mixer to beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer the toasted angel food cake rounds, sliced strawberries, and whipped cream in a large trifle dish.
- Repeat the layers until you've used up all of your ingredients.
- Chill in the refrigerator for at least 1 hour before serving.
Variations
While this recipe is delicious as is, there are plenty of ways you can change it up to suit your tastes:
- Try using different types of fruit, such as blueberries, raspberries, or peaches.
- For a chocolate twist, try adding layers of chocolate pudding or chocolate chips.
- Add a layer of graham crackers or crushed cookies for some extra texture.
- Swap out the whipped cream for a flavored whipped cream, such as chocolate or strawberry.
Conclusion
There you have it – a delicious and easy-to-make strawberry whipped cream angel food cake dessert that's perfect for any occasion. Whether you're hosting a dinner party, bringing a dessert to a potluck, or just looking for a sweet treat to enjoy at home, this dessert is sure to be a hit. So why not give it a try today?