Strawberry Upside Down Cake With Frozen Strawberries
Who doesn't love a good cake? Strawberry dessert recipes are always a crowd-pleaser, and this strawberry upside-down cake with frozen strawberries is no exception. This delicious cake is perfect for any occasion, whether it's a birthday, holiday, or just a Tuesday night.
Ingredients:
- 1 1/2 cups frozen strawberries, thawed
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the melted butter over the bottom of a 9-inch cake pan.
- Sprinkle brown sugar over the melted butter.
- Arrange the thawed strawberries over the brown sugar layer.
- In a separate bowl, whisk together flour, baking powder and salt.
- In another bowl, cream granulated sugar and egg until light and fluffy.
- Add the flour mixture to the sugar mixture and stir until well combined.
- Stir in the milk and vanilla extract.
- Pour the batter over the strawberries in the cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10 minutes.
- Run a knife around the edge of the cake pan to loosen the cake, then invert onto a plate to serve.
This strawberry upside-down cake is best served warm, topped with whipped cream or vanilla ice cream. It's a delicious and easy way to satisfy your sweet tooth, and it's sure to impress your family and friends.
Frozen vs Fresh Strawberries:
You might be wondering whether to use fresh or frozen strawberries for this recipe. While fresh strawberries are always a good choice, frozen strawberries work just as well. In fact, frozen strawberries are often more flavorful and sweeter than fresh strawberries because they are picked at the height of ripeness and frozen immediately. So, if you don't have access to fresh strawberries, don't hesitate to use frozen ones.
Conclusion:
This strawberry upside-down cake with frozen strawberries is a delicious and easy dessert that's perfect for any occasion. It's a great way to use up any extra strawberries you have on hand, and it's sure to be a hit with your family and friends. So, the next time you're in the mood for something sweet, give this recipe a try!