Strawberry Upside Down Cake Cast Iron Skillet
When it comes to desserts, there are countless options available. However, a classic dessert that never goes out of style is the Strawberry Upside Down Cake Cast Iron Skillet. This cake is perfect for any occasion, be it a family gathering, birthday party, or just a sweet treat for yourself. With its delectable taste and beautiful presentation, this cake is sure to impress anyone who tries it.
What is a Strawberry Upside Down Cake?
A Strawberry Upside Down Cake is a dessert made by placing sliced strawberries at the bottom of a cast iron skillet and pouring cake batter on top of them. Once the cake is baked, it is flipped upside down to reveal the beautiful strawberry topping. The cake is moist and fluffy on the inside and has a caramelized strawberry topping that adds a burst of flavor to every bite.
Ingredients
The ingredients required to make a Strawberry Upside Down Cake Cast Iron Skillet are:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter
- 1/2 cup of milk
- 1/2 cup of granulated sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 2 cups of sliced strawberries
- 1/4 cup of brown sugar
These ingredients are easily available at any grocery store, and you can adjust the measurements according to the number of servings you require.
Instructions
Follow these simple instructions to make a delicious Strawberry Upside Down Cake Cast Iron Skillet:
- Preheat the oven to 350°F.
- Melt 1/4 cup of unsalted butter in a cast iron skillet over medium heat.
- Add 1/4 cup of brown sugar to the melted butter and stir until it dissolves.
- Arrange 2 cups of sliced strawberries on top of the butter and sugar mixture.
- In a mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/4 tsp of salt.
- In another mixing bowl, beat 1/2 cup of unsalted butter until it becomes creamy.
- Add 2 eggs and 1 tsp of vanilla extract to the creamy butter and mix well.
- Add the dry ingredients to the butter mixture and mix until it forms a smooth batter.
- Add 1/2 cup of milk to the batter and mix well.
- Pour the batter over the strawberries in the cast iron skillet.
- Bake for 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before running a knife around the edges and flipping it onto a serving plate.
- Serve and enjoy!
Variations
While the classic Strawberry Upside Down Cake Cast Iron Skillet is delicious on its own, you can add your own twist to it by incorporating different ingredients. Here are some variations you can try:
- Use different fruits: Instead of strawberries, you can use other fruits such as peaches, pineapples, or apples.
- Add nuts: You can add chopped nuts such as almonds or pecans to the batter for a crunchy texture.
- Use different flavors: You can add different flavorings such as lemon zest, cinnamon, or cardamom to the batter for a unique taste.
Conclusion
The Strawberry Upside Down Cake Cast Iron Skillet is a classic dessert that is easy to make and is perfect for any occasion. With its moist and fluffy texture and caramelized strawberry topping, this cake is sure to satisfy your sweet tooth. So, the next time you are looking for a dessert that is both delicious and impressive, give this recipe a try!