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Strawberry Trifle With Pudding And Cool Whip

Are you looking for a delicious dessert that's perfect for any occasion? Look no further than this strawberry trifle with pudding and cool whip! This classic dessert is easy to make, and it's sure to impress your guests. Whether you're hosting a party or simply want to treat yourself to something sweet, this recipe is sure to hit the spot.

The Ingredients

Strawberry Trifle With Pudding And Cool Whip Ingredients

Before you get started, you'll need to gather your ingredients. Here's what you'll need to make this delicious strawberry trifle:

  • 1 box vanilla pudding mix
  • 2 cups milk
  • 1 tub cool whip
  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 cup orange juice
  • 1/4 cup orange liqueur (optional)
  • 1 angel food cake, cut into small cubes

Make sure to have all of your ingredients ready before you start making the trifle.

The Process

Strawberry Trifle With Pudding And Cool Whip Process

Now that you have your ingredients ready, it's time to start making the trifle. Here's how to do it:

  1. In a large bowl, whisk together the vanilla pudding mix and milk until well combined.
  2. Add the tub of cool whip to the pudding mixture and gently fold it in until fully incorporated.
  3. In a separate bowl, mix the sliced strawberries, sugar, water, orange juice, and orange liqueur (if using). Stir until the sugar has dissolved and the strawberries are coated in the liquid.
  4. Begin assembling the trifle by placing a layer of angel food cake cubes on the bottom of a large glass trifle dish.
  5. Add a layer of the pudding mixture on top of the cake cubes, followed by a layer of the strawberry mixture.
  6. Repeat the layers until you reach the top of the dish, ending with a layer of the pudding mixture on top.
  7. Garnish the top of the trifle with additional sliced strawberries, if desired.
  8. Refrigerate the trifle for at least an hour before serving.

That's it! This delicious strawberry trifle with pudding and cool whip is ready to enjoy.

Tips and Variations

Strawberry Trifle With Pudding And Cool Whip Tips

Here are a few tips and variations to keep in mind when making this strawberry trifle:

  • Try using different types of fruit to switch up the flavor. Raspberries, blueberries, and blackberries all work well in this recipe.
  • If you don't have a trifle dish, you can use any large glass bowl or dish instead.
  • For a boozy twist, you can add a splash of your favorite liqueur to the strawberry mixture.
  • If you want to make this dessert ahead of time, you can prepare all of the components separately and then assemble the trifle right before serving.
  • Be sure to refrigerate the trifle for at least an hour before serving to allow the flavors to meld together.

The Bottom Line

This strawberry trifle with pudding and cool whip is a delicious and easy dessert that's perfect for any occasion. With its layers of creamy pudding, sweet strawberries, and light angel food cake, it's sure to be a hit with everyone who tries it. So why not give this recipe a try today?

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