Strawberry Trifle Dessert With Angel Food Cake
Strawberry trifle dessert with angel food cake is a classic English dessert that is perfect for any occasion. It is a layered dessert that consists of angel food cake, whipped cream, and fresh strawberries. It is a light and refreshing dessert that is perfect for hot summer days or as a sweet ending to a dinner party.
Ingredients:
- 1 angel food cake (store-bought or homemade)
- 2 pounds fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1/4 cup sliced almonds, toasted (optional)
Instructions:
- In a large bowl, toss the sliced strawberries with the granulated sugar and vanilla extract. Set aside.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Cut the angel food cake into small cubes.
- Assemble the trifle by layering the cake cubes, whipped cream, and strawberries in a large glass bowl or trifle dish. Repeat the layers until all the ingredients are used up.
- Top the trifle with toasted sliced almonds (optional).
- Refrigerate the trifle for at least an hour before serving to allow the flavors to meld together.
Variations:
Strawberry trifle can be customized in many ways. Here are some variations you can try:
- Use other types of fruit such as blueberries, raspberries, or peaches.
- Add a layer of custard or lemon curd for extra creaminess.
- Drizzle some strawberry or raspberry sauce over the cake layers.
- Add a splash of liqueur such as Grand Marnier or Chambord to the whipped cream for a boozy twist.
Conclusion:
Strawberry trifle dessert with angel food cake is a delicious and easy dessert that is perfect for any occasion. With its light and refreshing flavors, it is sure to be a crowd-pleaser. Try making this dessert for your next dinner party or potluck and watch as it disappears in no time.
