Strawberry Poke Cake With Jello And Condensed Milk
Are you craving something sweet and fruity? Look no further than this delectable Strawberry Poke Cake with Jello and Condensed Milk. This cake is the perfect dessert for any occasion, from birthdays to potlucks. It's easy to make and sure to impress your friends and family.
Ingredients:
- 1 box white cake mix
- 1 cup boiling water
- 1 package (3 ounces) strawberry gelatin
- 1/2 cup cold water
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1 container (8 ounces) whipped topping, thawed
- Fresh strawberries for garnish
Directions:
- Bake the white cake according to the package directions in a 9x13 inch baking dish.
- Use a fork to poke holes all over the cake.
- In a small bowl, mix together the boiling water and strawberry gelatin until the gelatin is completely dissolved.
- Stir in the cold water and pour the mixture over the cake, making sure it seeps into the holes.
- In a medium bowl, whisk together the evaporated milk and sweetened condensed milk until well combined.
- Pour the mixture over the cake, making sure it gets into the holes.
- Spread the whipped topping over the top of the cake.
- Chill the cake in the refrigerator for at least 2 hours before serving.
- Garnish with fresh strawberries before serving.
Tips for Making the Perfect Strawberry Poke Cake:
- Poke the holes in the cake with a fork to make sure the liquid seeps in evenly.
- Use a large mixing bowl to whisk together the evaporated milk and sweetened condensed milk to ensure they are well combined.
- Chill the cake for at least 2 hours before serving to allow the flavors to meld together.
- Top the cake with fresh strawberries for an extra pop of flavor and color.
Conclusion:
This Strawberry Poke Cake with Jello and Condensed Milk is a delicious and easy dessert that is perfect for any occasion. With its sweet and fruity flavor, it's sure to be a hit with your friends and family. So why wait? Try this recipe today and enjoy all the deliciousness it has to offer.