Strawberry Pie With Jello And Frozen Berries
Strawberry pie is a classic dessert that is perfect for any occasion. Whether you are celebrating a holiday or just want to enjoy a sweet treat, this strawberry pie with jello and frozen berries is sure to satisfy your sweet tooth. This recipe is easy to make and requires only a few ingredients, making it a great choice for busy weekdays when you want something quick and delicious.
Ingredients
To make this delicious strawberry pie, you will need the following ingredients:
- 1 pre-made pie crust
- 1 package of strawberry Jello
- 1 cup of boiling water
- 1 cup of cold water
- 1 pint of frozen strawberries
- 1 pint of frozen raspberries
- 1 pint of frozen blueberries
- 1 pint of frozen blackberries
- 1 cup of whipped cream
Instructions
Here are the step-by-step instructions to make this delicious strawberry pie:
- Preheat your oven to 375°F.
- Bake the pre-made pie crust according to the instructions on the package and let it cool completely.
- In a large mixing bowl, dissolve the package of strawberry Jello in 1 cup of boiling water.
- Add 1 cup of cold water to the Jello mixture and stir well.
- Add the frozen strawberries, raspberries, blueberries, and blackberries to the Jello mixture and stir well.
- Pour the Jello mixture into the cooled pie crust.
- Refrigerate the pie for at least 2 hours, or until the Jello is set.
- Top the pie with whipped cream before serving.
Variations
This strawberry pie recipe is versatile and can be modified to suit your tastes. Here are some variations you can try:
- Use fresh strawberries instead of frozen strawberries.
- Use a different flavor of Jello, such as raspberry or cherry.
- Add a layer of cream cheese or whipped cream to the pie before adding the Jello mixture.
- Top the pie with fresh berries instead of whipped cream.
Conclusion
This strawberry pie with jello and frozen berries is a delicious and easy-to-make dessert that is perfect for any occasion. With its vibrant colors and sweet flavors, it is sure to impress your guests and satisfy your sweet tooth. Whether you are a beginner or an experienced baker, this recipe is a must-try. So, go ahead and give it a try today!