Strawberry Pie With Graham Cracker Crust And Strawberry Glaze
Who doesn't love a good strawberry pie? This dessert is a classic and a staple during the summer months. But have you ever tried making it with a graham cracker crust and a strawberry glaze? It takes this sweet treat to a whole new level. In this article, we'll be discussing the ins and outs of making the perfect strawberry pie with a graham cracker crust and a strawberry glaze. Let's get started!
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 quart fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
For the glaze:
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon cornstarch
- 1 tablespoon strawberry gelatin
Instructions:
Step 1: Make the crust. Preheat your oven to 375°F (190°C). In a bowl, mix the graham cracker crumbs and sugar together. Add the melted butter and mix until everything is well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 8-10 minutes or until lightly golden. Let it cool completely before adding the filling.
Step 2: Make the filling. In a saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water until everything is well combined. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for 1 minute, then remove it from the heat and stir in the sliced strawberries. Pour the mixture into the cooled pie crust and refrigerate while you make the glaze.
Step 3: Make the glaze. In a saucepan, combine the sugar, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for 1 minute, then remove it from the heat and stir in the strawberry gelatin. Let the glaze cool for a few minutes, then pour it over the top of the strawberry filling. Refrigerate the pie for at least 2 hours or until the glaze is set.
Tips:
- Make sure your crust is fully cooled before adding the filling. If it's too warm, the filling will melt and become runny.
- Use fresh strawberries for the best flavor and texture. Frozen strawberries will be too mushy.
- If you don't have strawberry gelatin, you can use a different flavor or skip it altogether. It just adds a little extra flavor and color to the glaze.
Conclusion:
And there you have it! A delicious and easy-to-make strawberry pie with a graham cracker crust and a strawberry glaze. This dessert is perfect for summer parties, picnics, or just a sweet treat on a hot day. Give it a try and let us know what you think!