Strawberry Pie With Frozen Strawberries And Graham Cracker Crust
Strawberry pie is a classic dessert that is perfect for any occasion. Whether you are hosting a dinner party, potluck or just looking for a sweet treat, this recipe is sure to impress. This recipe uses frozen strawberries and a graham cracker crust, making it easy and convenient to make.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 package (about 16 ounces) frozen strawberries, thawed
- 1/2 cup granulated sugar
- 1/2 cup water
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
Making the crust:
- Preheat the oven to 350°F.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 10 minutes or until golden brown. Set aside to cool.
Making the filling:
- In a blender or food processor, puree the strawberries until smooth.
- In a small saucepan, whisk together the sugar, water, cornstarch, and salt until smooth.
- Stir in the pureed strawberries and lemon juice.
- Cook the mixture over medium heat, stirring constantly until it thickens and comes to a boil.
- Remove from heat and let cool for 10 minutes.
Assembling the pie:
- Pour the strawberry filling into the cooled graham cracker crust.
- Smooth the top with a spatula.
- Refrigerate the pie for at least 2 hours or until set.
- When ready to serve, top the pie with whipped cream and fresh strawberries if desired.
Meta Description
Learn how to make a delicious strawberry pie with frozen strawberries and a graham cracker crust. This easy recipe is perfect for any occasion and will surely impress your guests.
Meta Keywords
strawberry pie, frozen strawberries, graham cracker crust, dessert recipe, easy recipe, potluck recipe