Strawberry Oreo Crunch Pound Cake From Scratch
Are you looking for a delicious dessert recipe that will satisfy your sweet tooth and impress your guests? Look no further than this Strawberry Oreo Crunch Pound Cake from scratch. This recipe combines the classic flavor of pound cake with the sweetness of strawberries and the crunch of Oreo cookies, creating a dessert that is both decadent and easy to make.
Ingredients
Before you get started, gather the following ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 12 Oreo cookies, crushed
- 1 cup strawberries, chopped
Instructions
Now that you have your ingredients, follow these easy steps to make your Strawberry Oreo Crunch Pound Cake:
- Preheat your oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and mixing until just combined.
- Fold in the crushed Oreo cookies and chopped strawberries.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Variations
If you want to switch up the recipe, there are a few variations you can try:
- Replace the strawberries with raspberries or blackberries for a different flavor.
- Use chocolate or vanilla Oreo cookies instead of the original flavor.
- Top the cake with a glaze made from powdered sugar, milk, and vanilla extract.
Serving Suggestions
This Strawberry Oreo Crunch Pound Cake is delicious on its own, but you can also serve it with a few additions:
- Top the cake with fresh whipped cream and additional strawberries.
- Serve the cake with a scoop of vanilla ice cream on top.
- Drizzle the cake with chocolate sauce or caramel sauce.
Conclusion
This Strawberry Oreo Crunch Pound Cake from scratch is a delicious and easy dessert recipe that is sure to impress your guests. With its combination of classic pound cake flavor, sweet strawberries, and crunchy Oreo cookies, it's a dessert that everyone will love. Plus, with a few simple variations and serving suggestions, you can make it your own. Give it a try and see for yourself!
