Strawberry Or Raspberry Hot Pepper Jelly Recipe
If you are a fan of sweet and spicy combinations, then this Strawberry or Raspberry Hot Pepper Jelly recipe is perfect for you! Whether you prefer strawberries or raspberries, this jelly is easy to make and can be used in a variety of ways. Serve it with cream cheese and crackers, use it as a glaze for meats, or even add it to your favorite sandwich. Plus, it makes a great homemade gift for your friends and family.
Ingredients:
- 3 cups of strawberries or raspberries (fresh or frozen)
- 2-3 jalapeño peppers (depending on how spicy you want it)
- 1 cup of apple cider vinegar
- 6 cups of sugar
- 1 pouch of liquid pectin
- Red food coloring (optional)
Instructions:
- Puree the strawberries or raspberries in a blender or food processor until smooth.
- Chop the jalapeño peppers (remove the seeds if you want it less spicy) and add them to the puree. Pulse a few times until the peppers are finely chopped.
- In a large pot, combine the fruit and pepper mixture with the apple cider vinegar and sugar. Stir well and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and continue to simmer for 10-15 minutes, stirring occasionally.
- Remove the pot from the heat and skim off any foam that has formed on top.
- Stir in the liquid pectin and food coloring (if using) until well combined.
- Pour the hot jelly mixture into sterilized jars and seal with lids.
- Process the jars in a boiling water canner for 10 minutes.
- Remove the jars from the canner and let them cool to room temperature.
- Store the jars in a cool, dark place for up to one year. Once opened, refrigerate and use within a few weeks.
Tips:
- For a smoother jelly, strain the fruit and pepper mixture through a cheesecloth or fine mesh sieve before adding it to the pot.
- To test if the jelly is ready, place a small amount on a chilled plate and let it sit for a few minutes. If it wrinkles when pushed with your finger, it is ready.
- Wear gloves when handling the jalapeño peppers to avoid getting the oils on your skin.
- Add more or less jalapeño peppers depending on your heat tolerance.
- Feel free to experiment with other types of fruit and peppers to create your own unique flavors.
Conclusion:
This Strawberry or Raspberry Hot Pepper Jelly recipe is a perfect combination of sweet and spicy, making it a versatile condiment that can be used in a variety of ways. It's easy to make and can be stored for up to a year, making it a great homemade gift for your loved ones. Give it a try and see how it adds a little kick to your favorite dishes!