Strawberry Jello Poke Cake 4th Of July
Summer is here, and the 4th of July is just around the corner. What better way to celebrate than with a delicious dessert that's perfect for the occasion? This Strawberry Jello Poke Cake is not only easy to make, but it's also a showstopper that will impress your guests. So let's get started!
Ingredients
For the cake:
- 1 box white cake mix
- 1 cup boiling water
- 1 package strawberry Jello mix
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 4 large eggs
For the topping:
- 1 package instant vanilla pudding mix
- 1 cup cold milk
- 1 container Cool Whip
- Strawberries, for garnish
- Blueberries, for garnish
Instructions
1. Preheat your oven to 350°F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. In a large mixing bowl, combine the cake mix, boiling water, strawberry Jello mix, cold water, vegetable oil, and eggs. Mix until well combined.
4. Pour the cake batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool for 5 minutes.
6. Using the end of a wooden spoon, poke holes all over the top of the cake.
7. In a small mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth.
8. Pour the pudding mixture over the top of the cake, making sure it fills all of the holes.
9. Refrigerate the cake for at least 1 hour, or until the pudding has set.
10. Once the pudding has set, spread the Cool Whip over the top of the cake.
11. Garnish the cake with fresh strawberries and blueberries.
Conclusion
There you have it! A delicious and festive dessert that's perfect for your 4th of July celebration. This Strawberry Jello Poke Cake is sure to be a hit with your family and friends. Enjoy!