Strawberry Jello Cool Whip Angel Food Cake Recipe
If you're looking for a delicious and easy dessert recipe that's perfect for any occasion, then you have to try this Strawberry Jello Cool Whip Angel Food Cake recipe. This recipe combines the light and airy texture of angel food cake with the sweetness of strawberries and the creaminess of cool whip to create a dessert that's sure to be a crowd-pleaser.
Ingredients
- 1 box angel food cake mix
- 1 small box strawberry Jello mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 tub Cool Whip
- Fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the angel food cake mix according to the directions on the box.
- Pour the batter into an ungreased 9x13 inch baking dish and bake for 35-40 minutes or until the top is golden brown and the cake springs back when touched.
- While the cake is baking, dissolve the Jello mix in boiling water.
- Stir in the cold water and set aside.
- Once the cake is done, remove it from the oven and let it cool completely.
- Once the cake is cooled, use the handle of a wooden spoon to poke holes all over the cake.
- Pour the Jello mixture over the cake, making sure to fill all the holes.
- Refrigerate the cake for at least an hour to allow the Jello to set.
- Once the Jello is set, spread the cool whip over the top of the cake.
- Garnish the cake with fresh strawberry slices.
Variations
If you're looking to switch up this recipe, you can try using different flavors of Jello mix and different types of fruit. Some popular variations include:
- Raspberry Jello with fresh raspberries
- Lime Jello with fresh kiwi
- Orange Jello with fresh mandarin oranges
Conclusion
This Strawberry Jello Cool Whip Angel Food Cake recipe is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. Whether you're serving it at a party or just making it for your family, this dessert is sure to be a hit. So what are you waiting for? Give this recipe a try today!