Strawberry Jello Cake With Cool Whip Icing
If you’re looking for a delicious and easy-to-make dessert for your next party or family gathering, look no further than this amazing Strawberry Jello Cake With Cool Whip Icing. This dessert is not only beautiful to look at but it’s also incredibly tasty, making it the perfect choice for any occasion.
Ingredients
Before we dive into the recipe, here’s what you’ll need:
- 1 box of white cake mix
- 1 cup of boiling water
- 1 package of strawberry Jello
- 1/2 cup of cold water
- 1 container of Cool Whip
- Fresh strawberries for garnish (optional)
Instructions
Now, let’s get started:
- Preheat your oven to 350°F.
- Prepare your white cake mix according to the package instructions and bake it in a 9x13 inch pan.
- Once the cake is baked, set it aside to cool.
- In a bowl, mix together 1 cup of boiling water and 1 package of strawberry Jello until the Jello is fully dissolved.
- Add 1/2 cup of cold water to the Jello mixture and stir well.
- Using a fork, poke several holes in the top of the cooled cake.
- Pour the Jello mixture over the cake, making sure it seeps into the holes.
- Cover the cake and refrigerate for at least 3 hours or until the Jello is set.
- Once the Jello is set, spread a layer of Cool Whip over the top of the cake.
- Garnish with fresh strawberries, if desired.
- Refrigerate until ready to serve.
Tips and Variations
Here are some tips and variations to make your Strawberry Jello Cake With Cool Whip Icing even more delicious:
- You can use any flavor of Jello you like, but strawberry is a classic choice.
- If you’re short on time, you can use a store-bought cake instead of making one from scratch.
- You can also use fresh whipped cream instead of Cool Whip.
- Serve the cake with fresh sliced strawberries on top for an extra burst of flavor.
Conclusion
Now that you know how to make this delicious Strawberry Jello Cake With Cool Whip Icing, it’s time to get baking! This dessert is sure to be a hit at your next gathering and it’s so easy to make that you’ll want to make it again and again. So go ahead and give it a try – you won’t be disappointed!