Strawberry Jam Recipe With Honey No Pectin
Strawberry jam is a classic breakfast spread that many people love. But most store-bought jams are packed with sugar and artificial flavors. Making your own strawberry jam with honey instead of sugar is a healthier and more natural option. Plus, this recipe doesn't require any pectin, so it's easier to make than traditional jams. In this article, we'll guide you through the process of making strawberry jam with honey no pectin step by step.
Ingredients
To make strawberry jam with honey no pectin, you'll need:
- 2 pounds of fresh strawberries
- 1 cup of honey
- 2 tablespoons of lemon juice
Make sure to buy ripe strawberries and wash them thoroughly before using them.
Instructions
Here's how to make strawberry jam with honey no pectin:
- Remove the stems from the strawberries and cut them into small pieces.
- In a large pot, mix the strawberries, honey, and lemon juice.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Lower the heat and let the mixture simmer for about 30 minutes, stirring occasionally, until it thickens.
- Remove the pot from the heat and let it cool for a few minutes.
- Blend the mixture with an immersion blender or transfer it to a blender and blend until smooth (optional).
- Pour the jam into sterilized jars and let it cool completely before storing it in the refrigerator.
Tips and Variations
Here are some tips to make your strawberry jam with honey no pectin even better:
- Use a heavy-bottomed pot to prevent the jam from burning.
- Try adding other fruits, such as raspberries or blueberries, to the mixture for a different flavor.
- Use raw or unfiltered honey for a more natural and flavorful taste.
- If you prefer chunky jam, don't blend the mixture after cooking.
- You can also add spices, such as cinnamon or ginger, to the mixture for a more complex flavor.
Health Benefits of Strawberry Jam with Honey
Strawberries are a great source of vitamin C, fiber, and antioxidants, which have been linked to a lower risk of chronic diseases such as cancer and heart disease. Honey, on the other hand, is a natural sweetener that has antibacterial and anti-inflammatory properties. By using honey instead of sugar in your strawberry jam, you'll be reducing your intake of refined sugar and increasing the health benefits of your breakfast spread.
Conclusion
Making your own strawberry jam with honey no pectin is a delicious and healthy alternative to store-bought jams. This recipe is easy to make and can be customized with different fruits and spices to suit your taste. Plus, it's a great way to enjoy the health benefits of strawberries and honey. Give it a try and enjoy a tasty and nutritious breakfast spread!