Strawberry Jam And Whipped Cream Cake Filling
Are you looking for a delicious and easy-to-make cake filling for your next baking project? Look no further than this strawberry jam and whipped cream filling! This filling is perfect for layer cakes, cupcakes, and more. In this article, we'll provide you with a step-by-step guide on how to make this delicious filling. Let's get started!
Ingredients You'll Need
Before we start, let's gather all the ingredients you'll need for this recipe:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry jam
Instructions
Now that we have all the ingredients, let's start making our filling.
Step 1: Whip the Cream
In a large bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture until it forms stiff peaks. This should take about 2-3 minutes. Be careful not to overbeat the mixture or it will turn into butter.
Step 2: Fold in the Strawberry Jam
Once the cream is whipped, add the strawberry jam to the bowl. Using a spatula, gently fold the jam into the cream until it's fully incorporated. Be careful not to overmix, as this can cause the cream to become runny.
Step 3: Chill and Use
Once the filling is prepared, it's ready to use. You can use it immediately, or chill it in the refrigerator until you're ready to use it. This filling is perfect for layering between cake layers or filling cupcakes.
Conclusion
There you have it – a delicious and easy-to-make strawberry jam and whipped cream cake filling. This filling is perfect for any occasion and is sure to impress your guests. Give it a try and let us know how it turned out!