Strawberry Jam And Cream Swiss Roll Recipe
Swiss roll is a classic dessert that originates from Switzerland. It is a light and fluffy sponge cake that is rolled with a sweet filling. The filling can be anything from whipped cream to jam. In this article, we will be sharing a recipe for a delicious strawberry jam and cream Swiss roll that is sure to impress your friends and family. This recipe is easy to follow and requires only a few ingredients. Let's get started!
Ingredients:
- 4 large eggs
- 125g caster sugar
- 125g self-raising flour
- 1 tsp vanilla extract
- 300ml double cream
- 4 tbsp strawberry jam
- Icing sugar, for dusting
Instructions:
1. Preheat your oven to 200°C (180°C Fan) and line a 33 x 23 cm baking tray with baking paper.
2. In a large mixing bowl, whisk together the eggs and caster sugar until the mixture is pale and fluffy.
3. Sift in the self-raising flour and gently fold it into the egg mixture using a spatula. Be careful not to overmix the batter as this will cause the sponge to be tough.
4. Add the vanilla extract and mix it through the batter.
5. Pour the batter into the prepared baking tray and smooth it out evenly with a spatula.
6. Bake the sponge for 10-12 minutes, or until it is golden brown and springs back when lightly touched.
7. While the sponge is still warm, turn it out onto a sheet of baking paper that has been dusted with icing sugar.
8. Peel off the baking paper that was used to line the tray and trim the edges of the sponge with a sharp knife.
9. Spread the strawberry jam evenly over the sponge, leaving a 1 cm border around the edges.
10. Whip the double cream until it forms soft peaks and spread it over the strawberry jam layer.
11. Using the baking paper to help you, carefully roll up the sponge from the short end, making sure that the seam is on the bottom.
12. Dust the top of the Swiss roll with icing sugar and serve.
Conclusion:
There you have it, a delicious recipe for a strawberry jam and cream Swiss roll. This dessert is perfect for any occasion and is sure to impress your guests. The sponge is light and fluffy, and the combination of the sweet strawberry jam and creamy filling is simply irresistible. Give it a try and let us know what you think!