Strawberry Icebox Pie Taste Of The South
If you are looking for a delicious dessert recipe that will impress your family and friends, look no further than the Strawberry Icebox Pie. This pie is a true Southern classic that has been enjoyed for generations. It is a perfect dessert for any occasion, from backyard barbecues to formal dinner parties. In this article, we will take a closer look at what makes this pie so special and provide you with a step-by-step guide on how to make it yourself.
What is a Strawberry Icebox Pie?
A Strawberry Icebox Pie is a no-bake pie that is made with fresh strawberries, cream cheese, whipped cream, and a graham cracker crust. The pie is called an "icebox" pie because it is typically chilled in the refrigerator for several hours or overnight before serving, which allows the flavors to meld together and the pie to set. This pie is perfect for hot summer days when you want a refreshing and light dessert.
Ingredients
To make a Strawberry Icebox Pie, you will need the following ingredients:
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream, divided
- 1 ½ cups fresh strawberries, hulled and sliced
You can find all of these ingredients at your local grocery store or supermarket. Make sure to buy fresh strawberries that are in season for the best flavor. You can also substitute other berries or fruits if you prefer.
Instructions
Now that you have all of your ingredients, it's time to start making your Strawberry Icebox Pie. Follow these step-by-step instructions:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well.
- Press the mixture into the bottom and sides of a 9-inch pie dish. Use a flat-bottomed glass to press the mixture firmly into the dish.
- In a large bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract and beat until well combined.
- In a separate bowl, beat 1 cup of the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Add the sliced strawberries to the mixture and gently fold them in.
- Pour the mixture into the prepared pie crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or overnight until set.
- Before serving, whip the remaining 1 cup of heavy cream until stiff peaks form. Spread the whipped cream over the top of the pie.
- Garnish the pie with additional sliced strawberries if desired.
- Serve and enjoy!
Conclusion
The Strawberry Icebox Pie is a classic Southern dessert that is sure to impress your family and friends. It is a perfect dessert for any occasion, from casual backyard barbecues to formal dinner parties. This recipe is easy to make and requires no baking, which makes it perfect for hot summer days. Follow our step-by-step instructions to make your own delicious Strawberry Icebox Pie today.
