Strawberry Ice Cream With Freeze Dried Strawberries
Nothing beats a scoop of homemade ice cream on a hot summer day. If you're a fan of strawberries, then you'll love this recipe for strawberry ice cream with freeze dried strawberries. Not only is it easy to make, but it's also a great way to use up fresh strawberries before they go bad. So, let's get started!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup freeze dried strawberries, crushed
- 4 egg yolks
Instructions:
- In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat. Stir occasionally until the sugar has dissolved and the mixture is hot but not boiling.
- In a separate bowl, whisk the egg yolks until they are pale yellow and slightly thickened.
- Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling. Once all of the cream has been added, pour the mixture back into the saucepan.
- Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
- Remove the mixture from the heat and stir in the vanilla extract and crushed freeze dried strawberries.
- Pour the mixture into a large bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve and enjoy!
Tips:
Here are a few tips to make sure your strawberry ice cream turns out perfectly:
- Use high-quality ingredients for the best flavor.
- Make sure your ice cream maker bowl is completely frozen before starting the churn.
- Crush the freeze dried strawberries into small pieces so they are evenly distributed throughout the ice cream.
- After churning, transfer the ice cream to a freezer-safe container and press a piece of plastic wrap onto the surface to prevent ice crystals from forming.
- If you don't have an ice cream maker, you can still make this recipe by pouring the chilled mixture into a large zip-top bag and freezing it for a few hours. Once frozen, break the mixture into chunks and blend it in a food processor until it becomes smooth and creamy.
Conclusion:
With this recipe, you'll have a delicious and refreshing dessert that's perfect for any summer day. The combination of fresh strawberries and freeze dried strawberries gives the ice cream a sweet and tangy flavor that's sure to be a hit with your family and friends. So, give this recipe a try and enjoy the taste of summer in every scoop!