Strawberry Ice Cream With Cream Recipe My Cafe
There is nothing quite like the taste of homemade ice cream on a hot summer day. This strawberry ice cream with cream recipe is a perfect way to cool down and satisfy your sweet tooth. It's easy to make and requires only a few simple ingredients.
Ingredients:
- 1 cup fresh strawberries
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
1. Wash and hull the strawberries. Chop them into small pieces and set aside.
2. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
3. Add the chopped strawberries to the mixture and stir well.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Serve and enjoy!
Tips:
- Use fresh, ripe strawberries for the best flavor.
- Chill the mixture in the refrigerator for at least an hour before churning to ensure a creamier texture.
- If you don't have an ice cream maker, you can still make this recipe. Just freeze the mixture in a shallow container and stir every 30 minutes until it reaches your desired consistency.
- Top with whipped cream and additional strawberries for an extra special treat.
Conclusion:
Now that you have the recipe for this delicious strawberry ice cream with cream, you can enjoy it all summer long. Whether you're hosting a backyard barbecue or just want a sweet treat, this recipe is sure to please. Give it a try and let us know what you think!