Strawberry Ice Cream Using Ice Cream Maker
If you're a fan of ice cream, then you know that there's nothing better than making your own homemade ice cream. Not only is it more cost-effective, but it also allows you to customize the flavors and ingredients to your liking. In this article, we'll be focusing on how to make delicious strawberry ice cream using an ice cream maker. Get ready to indulge in a creamy, fruity, and refreshing treat that's perfect for the summer season!
Ingredients
Before we get started, let's gather all the ingredients we'll need:
- 2 cups of fresh strawberries, hulled and chopped
- 1 cup of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
Now that we have all our ingredients, let's get to work:
- First, we need to prepare the strawberries. Rinse them under cold water and remove the stems. Chop them into small pieces and set them aside.
- In a medium-sized saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in the chopped strawberries.
- Using an immersion blender or a regular blender, puree the mixture until it's smooth and creamy.
- Let the mixture cool down to room temperature, then cover it and refrigerate for at least 2 hours, or until it's completely chilled.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This should take about 20-25 minutes.
- Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 2 hours, or until it's firm enough to scoop.
- Serve and enjoy your homemade strawberry ice cream!
Tips and Tricks
Here are a few tips and tricks to keep in mind when making strawberry ice cream:
- For a smoother texture, strain the strawberry mixture before churning it in the ice cream maker.
- If you don't have an ice cream maker, you can still make this recipe by pouring the chilled mixture into a freezer-safe container and stirring it every 30 minutes until it's frozen.
- If you want a stronger strawberry flavor, you can add a few drops of strawberry extract to the mixture.
- For a more indulgent treat, serve the ice cream with whipped cream and fresh strawberries on top.
Conclusion
Making your own homemade ice cream is a fun and rewarding experience, and this strawberry ice cream recipe is no exception. With just a few simple ingredients and an ice cream maker, you can create a delicious and refreshing treat that's perfect for any occasion. So why not give it a try and see for yourself?