Strawberry Ice Cream Recipe Without Heavy Cream
If you're a fan of strawberry ice cream, but want to avoid heavy cream, you're in luck! There are plenty of ways to make delicious strawberry ice cream without using heavy cream. In this article, we'll share a simple and tasty recipe for strawberry ice cream that uses ingredients you probably already have in your kitchen. Not only is this recipe healthier than traditional ice cream, but it's also easy to make and perfect for summer.
Ingredients
To make this strawberry ice cream, you'll need:
- 2 cups of fresh or frozen strawberries
- 1 can of full-fat coconut milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
Follow these steps to make your own homemade strawberry ice cream:
- Start by washing and slicing your strawberries. If you're using frozen strawberries, let them thaw for 10-15 minutes before using them.
- In a blender or food processor, puree the strawberries until they're smooth. Set the puree aside.
- In a medium saucepan, combine the coconut milk, sugar, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is well blended.
- Remove the mixture from heat and let it cool for a few minutes.
- Add the strawberry puree to the coconut milk mixture and stir until well combined.
- Pour the mixture into a large bowl and let it cool to room temperature.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is completely chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a container and freeze for at least 2 hours, or until it's firm enough to scoop.
Notes and Tips
Here are a few tips to help you make the best strawberry ice cream possible:
- If you don't have an ice cream maker, you can still make this recipe by pouring the chilled mixture into a large, shallow container and freezing it for 30 minutes. Then, remove it from the freezer and use a fork to scrape the frozen edges into the center. Repeat this process every 30 minutes until the mixture is completely frozen.
- If you're using fresh strawberries, you can add a tablespoon of lemon juice to help bring out their natural sweetness.
- You can also add other flavors to this ice cream, such as chopped nuts, chocolate chips, or a swirl of caramel sauce.
Final Thoughts
Making your own strawberry ice cream without heavy cream is easier than you might think. By using coconut milk as a substitute for heavy cream, you can create a creamy and delicious dessert that's perfect for hot summer days. This recipe is also a healthier alternative to traditional ice cream, as it doesn't contain any artificial flavors or preservatives. Give it a try and see how easy it is to make your own homemade ice cream!
