Strawberry Ice-Cream Recipe With Evaporated Milk
Who can resist the sweet, creamy goodness of homemade ice cream? Strawberry ice cream is a classic favorite, and with this easy recipe using evaporated milk, you can make it right in your own kitchen. This recipe is perfect for summer days or anytime you're craving something sweet and cool. Here's how to make it:
Ingredients:
- 1 can (12 oz.) evaporated milk
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 tsp. vanilla extract
- A pinch of salt
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a large mixing bowl, whisk together the pureed strawberries and sugar until the sugar has dissolved.
3. Add the evaporated milk, heavy cream, vanilla extract, and salt to the bowl and whisk together until well combined.
4. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
5. Once frozen, transfer the ice cream to a container with a lid and freeze for an additional 2-3 hours, or until firm.
Tips:
- For a smoother texture, strain the strawberry puree before mixing it with the other ingredients.
- Be sure to chill the mixture in the refrigerator for at least an hour before pouring it into the ice cream maker.
- If you don't have an ice cream maker, you can still make this recipe by pouring the mixture into a shallow dish and freezing it for 30 minutes. Then, remove it from the freezer and stir it with a fork to break up any ice crystals. Repeat this process every 30 minutes until the ice cream is frozen.
Now that you know how to make homemade strawberry ice cream with evaporated milk, you can enjoy this sweet treat whenever you want. Whether you're serving it at a summer barbecue or enjoying it on a lazy afternoon, this recipe is sure to please.