Strawberry Ice Cream Recipe With Sweetened Condensed Milk
Nothing beats a bowl of cold and creamy ice cream on a hot summer day. And what could be better than homemade ice cream made with fresh strawberries? In this article, we'll show you how to make a delicious strawberry ice cream recipe with sweetened condensed milk that's sure to satisfy your sweet tooth.
Ingredients:
Here's what you'll need to make this delicious ice cream:
- 2 cups of fresh strawberries (washed and hulled)
- 1 can of sweetened condensed milk
- 2 cups of heavy cream
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions:
Follow these simple steps to make strawberry ice cream with sweetened condensed milk:
Step 1: Puree the Strawberries
Place the fresh strawberries in a blender or food processor and puree until smooth. Set aside.
Step 2: Mix the Ingredients
In a large bowl, whisk together the sweetened condensed milk, heavy cream, vanilla extract, and salt until well combined. Add the strawberry puree to the mixture and whisk again until smooth.
Step 3: Freeze the Mixture
Pour the mixture into a freezer-safe container and cover with plastic wrap or a lid. Freeze for at least 6 hours or overnight.
Tips for Making Perfect Strawberry Ice Cream
Here are some tips to help you make the best strawberry ice cream:
- Use fresh, ripe strawberries for the best flavor.
- Make sure the mixture is well combined before freezing to ensure a smooth texture.
- Freeze the mixture in a shallow container to help it freeze faster and more evenly.
- For a creamier texture, use a higher fat content heavy cream.
- For a stronger strawberry flavor, add more pureed strawberries to the mixture.
Conclusion
Making homemade ice cream is easy and fun, and this strawberry ice cream recipe with sweetened condensed milk is sure to be a hit with your family and friends. With just a few simple ingredients and some patience, you can create a delicious and refreshing treat that's perfect for any occasion.