Strawberry Ice Cream Recipe With Half And Half
Are you a fan of creamy and fruity desserts? Do you want to try making your own strawberry ice cream at home? If yes, then read on to learn how to make delicious strawberry ice cream with half and half. This recipe is easy to follow and requires only a few ingredients. You can also customize it according to your taste preferences by adjusting the amount of sugar and strawberry puree.
Ingredients:
- 2 cups of fresh strawberries, hulled and chopped
- 1 cup of granulated sugar
- 2 cups of half and half
- 1 cup of heavy cream
- 1 tsp of vanilla extract
- A pinch of salt
Instructions:
- In a bowl, mix the chopped strawberries and 1/2 cup of sugar. Let it sit for 10 minutes to macerate and release their juices.
- In a separate bowl, whisk together the half and half, heavy cream, vanilla extract, salt, and remaining sugar until the sugar is dissolved.
- Puree the macerated strawberries in a blender or food processor until smooth.
- Combine the strawberry puree and the half and half mixture in a large bowl and mix until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to chill.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until the ice cream is thick and creamy.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Scoop and serve the strawberry ice cream with your favorite toppings, such as fresh strawberries, whipped cream, or chocolate sauce.
Tips:
- If you don't have an ice cream maker, you can still make this recipe. After step 5, pour the mixture into a shallow container and freeze for 30 minutes. Then, remove it from the freezer and stir it with a fork to break up any ice crystals. Repeat this process every 30 minutes until the ice cream is firm.
- You can use frozen strawberries instead of fresh ones, but make sure to thaw them before using and drain any excess liquid.
- If you want a smoother texture, you can strain the strawberry puree through a fine-mesh sieve to remove any seeds.
- You can adjust the amount of sugar according to your taste preferences. If you like your ice cream less sweet, you can reduce the amount of sugar or use a sugar substitute, such as honey or maple syrup.
- You can also add other flavors to the ice cream, such as chopped nuts, chocolate chips, or mint extract.
Conclusion:
Making homemade strawberry ice cream with half and half is a fun and easy way to enjoy a delicious dessert. With this recipe, you can create a creamy and fruity treat that is perfect for summer days or any time of the year. By following the instructions and tips above, you can customize the recipe to your liking and impress your family and friends with your culinary skills.