Strawberry Ice Cream Recipe No Heavy Cream
Ice cream is a delicious dessert that is enjoyed by people of all ages. It is creamy, sweet, and can be made in a variety of flavors. One popular flavor is strawberry, which is loved by many. However, some people might be hesitant to make strawberry ice cream at home because they think it requires heavy cream. But fear not, as there is a way to make strawberry ice cream without heavy cream! In this article, we will share a recipe for delicious strawberry ice cream without heavy cream.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 2 cups of fresh strawberries, washed and hulled
- 1 cup of whole milk
- 1 cup of heavy cream substitute (recipe below)
- ¾ cup of granulated sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
How to Make Heavy Cream Substitute
As we mentioned earlier, this recipe requires a heavy cream substitute. Here's how you can make it:
- 1 cup of evaporated milk
- 2 tablespoons of melted butter
- Whisk together the evaporated milk and melted butter until well combined.
Instructions
Now that we have all the ingredients ready, let's move on to the instructions:
- To start, puree the fresh strawberries in a blender or food processor until they are smooth.
- In a medium-sized bowl, whisk together the whole milk, heavy cream substitute, granulated sugar, vanilla extract, and salt until the sugar has dissolved.
- Add the strawberry puree to the bowl and mix until well combined.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 2 hours or until it reaches your desired consistency.
Tips and Tricks
Here are a few tips and tricks to keep in mind when making this strawberry ice cream:
- Make sure to use fresh strawberries for the best flavor.
- If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a freezer-safe container and stirring it every 30 minutes until it reaches your desired consistency.
- You can add a few drops of red food coloring to the mixture if you want a brighter pink color.
- To add some texture, you can mix in some chopped strawberries or chocolate chips after churning.
Now you have a delicious recipe for strawberry ice cream without heavy cream. It's perfect for a hot summer day or any time you're in the mood for a sweet treat. Give it a try and let us know what you think!