Strawberry Glaze Pie With Graham Cracker Crust
Are you looking for a dessert that is both easy to make and delicious? Look no further than this Strawberry Glaze Pie with Graham Cracker Crust. This pie is perfect for any occasion, whether it's a family gathering, holiday celebration, or just a sweet treat for yourself. With its sweet, tangy flavor and smooth, creamy texture, this pie is sure to be a hit with everyone who tries it.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 package (8 oz.) cream cheese, softened
- 1/2 cup confectioner's sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz.) whipped topping, thawed
- 1 quart fresh strawberries, hulled and sliced
- 1 package (3 oz.) strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium-sized mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10-12 minutes or until the crust is lightly browned. Remove from the oven and let cool completely.
4. In a large mixing bowl, beat the cream cheese until smooth. Add the confectioner's sugar and vanilla extract, and beat until well combined.
5. Fold in the whipped topping until well combined. Spoon the mixture into the cooled graham cracker crust, spreading it out evenly.
6. Arrange the sliced strawberries on top of the cream cheese mixture.
7. In a mixing bowl, dissolve the strawberry gelatin in boiling water, stirring until completely dissolved.
8. Add the cold water to the gelatin mixture, stirring until well combined.
9. Pour the gelatin mixture over the strawberries, making sure to cover them completely.
10. Chill the pie in the refrigerator for at least 2 hours or until the gelatin has set.
11. Serve and enjoy!
Tips:
- For a stronger strawberry flavor, add a teaspoon of strawberry extract to the cream cheese mixture.
- You can use frozen strawberries if fresh strawberries are not available. Just make sure to thaw them before using.
- If you want a more decorative look, try arranging the sliced strawberries in a circular pattern.
- Leftovers can be stored in the refrigerator for up to 3 days.
This Strawberry Glaze Pie with Graham Cracker Crust is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. Whether you're a seasoned baker or a beginner, this pie is sure to be a hit. So why not give it a try today?