Strawberry Freezer Jam With Honey And No Pectin
If you're looking for a quick and easy way to preserve fresh strawberries, then this strawberry freezer jam recipe is perfect for you. Made with honey instead of sugar and no pectin, this recipe is a healthier alternative to traditional strawberry jam. Plus, it's incredibly simple to make and tastes absolutely delicious!
Ingredients:
- 4 cups fresh strawberries, hulled and mashed
- 1/2 cup honey
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
Instructions:
1. In a large bowl, mash the strawberries until they reach your desired consistency. You can use a potato masher, a fork, or a food processor to do this.
2. Add the honey, lemon juice, and salt to the mashed strawberries and stir until well combined.
3. Pour the mixture into clean, sterilized jars or freezer containers, leaving about a 1/2 inch of headspace at the top.
4. Cover the containers with lids and let them sit at room temperature for about 30 minutes to allow the mixture to thicken.
5. Once the jam has thickened, transfer the containers to the freezer and let them freeze for at least 2 hours, or until the jam is completely frozen.
6. To serve, simply remove the jam from the freezer and let it thaw at room temperature for about 30 minutes before using.
Why Use Honey Instead of Sugar?
Honey is a natural sweetener that is much healthier than sugar. It is rich in antioxidants and has anti-inflammatory properties, making it a great alternative for those who are looking to reduce their sugar consumption. Plus, honey has a lower glycemic index than sugar, which means it won't cause your blood sugar levels to spike.
Why No Pectin?
Pectin is a natural thickener that is often used in jam recipes to help the mixture set. However, it can be difficult to find and can be quite expensive. This recipe uses honey as a natural thickener, which not only helps the jam to set but also adds a delicious flavor.
Conclusion:
With just a few simple ingredients, you can create a delicious and healthy strawberry freezer jam that is perfect for spreading on toast, biscuits, or scones. This recipe is incredibly easy to make and doesn't require any special equipment or techniques. Plus, it's a great way to use up fresh strawberries before they go bad. Give it a try and see for yourself just how delicious homemade strawberry freezer jam can be!