Strawberry Freezer Jam With Certo Liquid Pectin
If you love the taste of fresh strawberries, you'll love this delicious strawberry freezer jam recipe. It's quick and easy to make, and the result is a sweet, tangy jam that's perfect for spreading on toast, serving with scones, or adding to your favorite recipes.
Ingredients
Here's what you'll need to make strawberry freezer jam:
- 2 cups fresh strawberries, hulled and mashed
- 4 cups granulated sugar
- 1 packet Certo liquid pectin
- 1/2 cup cold water
Instructions
Follow these steps to make your strawberry freezer jam:
- In a large bowl, combine the mashed strawberries and sugar. Stir well to combine.
- In a separate bowl, mix the Certo liquid pectin with the cold water. Stir until the pectin is completely dissolved.
- Add the pectin mixture to the strawberry mixture and stir well for 3 minutes.
- Ladle the jam into clean jars or plastic containers with tight-fitting lids. Leave about 1/2 inch of space at the top of each container to allow for expansion during freezing.
- Let the jam sit at room temperature for 24 hours to set. Then, transfer the containers to the freezer and store for up to 1 year.
Tips and Tricks
Here are a few tips and tricks to help you make the best strawberry freezer jam:
- Use fresh, ripe strawberries for the best flavor.
- Make sure your jars or containers are clean and dry before adding the jam.
- Store your jam in the freezer to avoid spoilage.
- For a smoother jam, use a food processor or blender to puree the strawberries before adding the sugar.
- Experiment with adding other fruits or flavors to your jam, such as raspberries, blueberries, or vanilla extract.
Conclusion
With this easy recipe, you can enjoy the taste of fresh strawberries all year round. Whether you spread it on toast or use it as a topping for ice cream, this delicious strawberry freezer jam with Certo liquid pectin is sure to become a family favorite. So, give it a try and let us know what you think!