Strawberry Freezer Jam No Pectin Low Sugar
If you're looking for a delicious and easy way to preserve your fresh strawberries, look no further than strawberry freezer jam. This no pectin, low sugar recipe is perfect for those who want to enjoy the natural sweetness of strawberries without all the added sugar and preservatives found in store-bought jam.
Ingredients:
- 2 cups fresh strawberries, washed and hulled
- 1/4 cup honey
- 1/4 cup water
- 1 tbsp lemon juice
Optional: 1-2 tbsp chia seeds (for added thickness)
Instructions:
- Place the strawberries in a blender or food processor and blend until smooth.
- In a small saucepan, combine the honey, water, and lemon juice. Heat on medium until the honey has dissolved.
- Add the strawberry puree to the saucepan and stir to combine. If desired, add chia seeds and stir well.
- Remove from heat and let cool for 5-10 minutes.
- Pour the mixture into a jar or container with a tight-fitting lid and refrigerate for at least 2 hours, or until set.
- Once set, the jam can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Why Choose No Pectin?
Pectin is a naturally occurring substance found in fruits that helps them to gel and thicken. However, many commercial jams and jellies contain added pectin to help them set more quickly and easily. While this may be convenient, it's not necessary if you're making your own jam at home. By using fresh fruit and a little bit of lemon juice, you can create a thick and delicious jam without the need for added pectin.
Why Choose Low Sugar?
Many store-bought jams and jellies contain high amounts of added sugar, which can be detrimental to your health. By making your own jam at home, you can control the amount of sugar you use and enjoy the natural sweetness of the fruit. This recipe uses honey as a natural sweetener and contains only a quarter cup of it, making it a much healthier option than traditional jam.
Conclusion
Strawberry freezer jam is a delicious and easy way to preserve your fresh strawberries. This no pectin, low sugar recipe is perfect for those who want to enjoy the natural sweetness of strawberries without all the added sugar and preservatives found in store-bought jam. By using fresh fruit and a little bit of honey, you can create a thick and delicious jam that's perfect for spreading on toast, biscuits, or scones. So why not give it a try today?