Strawberry Freezer Jam Low Sugar No Pectin
Strawberry freezer jam is a delicious and healthy way to enjoy the taste of fresh strawberries all year round. By making this jam with low sugar and no pectin, you can enjoy the sweetness of strawberries without adding unnecessary calories and chemicals to your diet. In this article, we will provide you with a step-by-step guide on how to make strawberry freezer jam low sugar no pectin, including the ingredients you will need and the instructions to follow.
The Benefits of Strawberry Freezer Jam Low Sugar No Pectin
Strawberries are a great source of vitamins, minerals, and antioxidants that can help boost your immune system and improve your overall health. However, most store-bought jams are loaded with sugar and preservatives that can negate the health benefits of strawberries. By making your own strawberry freezer jam with low sugar and no pectin, you can enjoy the natural sweetness and goodness of strawberries without any added chemicals or calories.
Low sugar freezer jam also has the added benefit of being less likely to cause blood sugar spikes or crashes, making it a great option for people with diabetes or other health conditions that require them to monitor their sugar intake.
Ingredients for Strawberry Freezer Jam Low Sugar No Pectin
To make strawberry freezer jam low sugar no pectin, you will need the following ingredients:
- 2 pounds fresh strawberries, washed and hulled
- 1 cup granulated sugar
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
Instructions for Strawberry Freezer Jam Low Sugar No Pectin
Follow these easy steps to make your own strawberry freezer jam low sugar no pectin:
- Chop the strawberries into small pieces and place them in a large bowl.
- Add the sugar, lemon juice, and salt to the bowl and stir until well combined.
- Let the mixture sit for 10 minutes to allow the sugar to dissolve and the strawberries to release their juices.
- Using a potato masher or a fork, mash the strawberries until they are mostly broken down but still have some small chunks.
- Pour the mixture into clean jars or containers with tight-fitting lids, leaving about 1/2 inch of space at the top.
- Seal the jars tightly and let them sit at room temperature for 24 hours to allow the jam to set.
- After 24 hours, transfer the jars to the freezer and store until ready to use.
- The jam will keep in the freezer for up to 1 year.
Conclusion
Strawberry freezer jam low sugar no pectin is a healthy and delicious way to enjoy the taste of fresh strawberries all year round. By using fresh ingredients and avoiding added sugar and preservatives, you can create a jam that is both tasty and good for you. Follow the instructions above to make your own strawberry freezer jam low sugar no pectin and enjoy the sweet taste of summer all year long!