Strawberry Fluff Pie With Graham Cracker Crust
If you are looking for a delicious and easy-to-make dessert for your next party or gathering, look no further than this strawberry fluff pie with graham cracker crust. This dessert is perfect for any occasion and is sure to impress your guests with its light and fluffy texture and sweet, tangy flavor.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 cup chopped strawberries
- 1/4 cup water
- 1 package (3 ounces) strawberry gelatin
- 1 cup boiling water
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) whipped topping, thawed
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Mix together the graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 7 to 10 minutes, or until lightly browned. Allow it to cool completely.
- In a small saucepan, combine the chopped strawberries and water. Cook over medium heat until the strawberries are soft and the mixture has thickened, about 5 minutes.
- In a large bowl, dissolve the strawberry gelatin in boiling water.
- Stir in the sweetened condensed milk and the cooked strawberry mixture.
- Whisk in the whipped topping until the mixture is smooth and well combined.
- Pour the mixture into the cooled graham cracker crust and smooth the top with a spatula.
- Chill the pie in the refrigerator for at least 2 hours, or until set.
- Garnish with fresh strawberries and whipped cream, if desired, and serve.
This dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party. The combination of the sweet graham cracker crust, tangy strawberry filling, and fluffy whipped topping is sure to please any palate. Plus, it's easy to make and can be prepared ahead of time, making it a great dessert option for busy hosts and hostesses.
If you are looking for a dessert that is both delicious and impressive, give this strawberry fluff pie with graham cracker crust a try. Your guests will thank you!