Strawberry Filling For Cupcakes Using Fresh Strawberries
If you're a fan of strawberries, then you'll love this recipe for strawberry filling for cupcakes. It's made using fresh strawberries and is perfect for filling cupcakes, cakes, or even using as a spread on toast. This recipe is easy to make, and the results are delicious.
Ingredients
- 1 pound fresh strawberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
Before you start, make sure to wash your strawberries and remove the stems. You'll also need a blender or food processor to puree the strawberries.
- Place the strawberries in a blender or food processor and blend until smooth.
- In a small bowl, mix together the sugar and cornstarch.
- In a medium-sized saucepan, combine the strawberry puree, sugar mixture, and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and starts to boil. This should take about 10 minutes.
- Remove from heat and let cool before using as a filling for cupcakes or other desserts.
Tips
Here are some tips to help you make the perfect strawberry filling:
- Make sure to use fresh strawberries for the best flavor.
- If you don't have a blender or food processor, you can mash the strawberries with a fork or potato masher instead.
- Be sure to stir the mixture constantly while cooking to prevent it from burning.
- If the filling is too thick, you can thin it out with a little bit of water or more lemon juice.
- Store any leftover filling in an airtight container in the fridge for up to a week.
Conclusion
This recipe for strawberry filling for cupcakes using fresh strawberries is sure to be a hit with anyone who loves the taste of fresh strawberries. It's easy to make and can be used in a variety of different desserts. Try it out and see for yourself how delicious it is!