Strawberry Filling For Cupcakes Using Frozen Strawberries
If you're a fan of strawberries and cupcakes, you'll love this recipe for strawberry filling using frozen strawberries. It's quick, easy, and delicious, and it's perfect for filling cupcakes, cakes, or even as a topping for ice cream. In this article, we'll show you how to make this tasty filling step-by-step. Let's get started!
Ingredients
Before we begin, let's gather all the ingredients we'll need for this recipe:
- 1 cup frozen strawberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon vanilla extract
Instructions
Now that we have all our ingredients, let's start making the strawberry filling:
- First, we need to thaw the frozen strawberries. You can do this by leaving them at room temperature for about 30 minutes, or you can microwave them for 1-2 minutes.
- Once the strawberries are thawed, mash them with a fork or a potato masher until they are smooth.
- In a small saucepan, combine the mashed strawberries, sugar, and cornstarch.
- Stir in the water and vanilla extract.
- Cook the mixture over medium heat, stirring constantly, until it thickens and starts to boil.
- Reduce the heat to low and simmer for 1-2 minutes, stirring occasionally.
- Remove the pan from the heat and let the filling cool completely before using it.
- The strawberry filling is now ready to be used as a cupcake filling or topping.
Tips
Here are some tips to help you make the best strawberry filling:
- You can use fresh strawberries instead of frozen ones, but frozen strawberries are more convenient and available all year round.
- If you want a smoother filling, you can blend the mashed strawberries in a blender or food processor.
- If the filling is too thick, you can add more water to thin it out.
- You can adjust the amount of sugar to your liking. If you prefer a less sweet filling, you can reduce the amount of sugar.
- The filling can be stored in the refrigerator for up to 5 days.
Conclusion
Strawberry filling is a delicious and versatile topping that can be used in many desserts, including cupcakes. Making strawberry filling using frozen strawberries is quick and easy, and it tastes just as good as using fresh strawberries. With this recipe, you can enjoy the sweet and tangy flavor of strawberries in your cupcakes all year round.