Strawberry Filling For Cake Using Frozen Strawberries
If you're looking for a delicious and easy way to add some fruity flavor to your cake, then you should try making strawberry filling using frozen strawberries. Not only is it a great way to use up any leftover frozen strawberries you have, but it also adds a refreshing taste to any cake. In this article, we will show you how to make strawberry filling for cake using frozen strawberries in just a few simple steps.
What You'll Need
Before you get started, make sure you have the following ingredients:
- 2 cups of frozen strawberries
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 1 tablespoon of lemon juice
- 1/2 teaspoon of vanilla extract
Instructions
Follow these simple steps to make your strawberry filling:
- First, add the frozen strawberries to a medium-sized saucepan.
- Next, add the granulated sugar, cornstarch, and water to the saucepan. Stir everything together until the sugar and cornstarch are dissolved.
- Place the saucepan on the stove and turn the heat to medium-high. Cook the mixture, stirring occasionally, until the strawberries have thawed and the mixture has thickened. This should take about 10-15 minutes.
- Once the mixture has thickened, remove the saucepan from the heat and stir in the lemon juice and vanilla extract.
- Let the mixture cool completely before using it as a filling for your cake.
Tips for Making the Perfect Strawberry Filling
Here are a few tips to help you make the best strawberry filling:
- Make sure to use frozen strawberries that are unsweetened and unflavored. If you use sweetened or flavored strawberries, your filling may turn out too sweet or with an odd taste.
- Stir the mixture often while cooking to prevent it from burning or sticking to the bottom of the saucepan.
- If you prefer a smoother consistency, you can puree the mixture in a blender or food processor before using it as a filling.
- Store any leftover filling in an airtight container in the refrigerator for up to a week.
Conclusion
Strawberry filling made with frozen strawberries is a delicious and easy way to add some fruity flavor to your cake. By following the simple steps outlined in this article, you can make your own strawberry filling in no time. Just remember to use unsweetened and unflavored frozen strawberries, stir the mixture often while cooking, and let it cool completely before using it as a filling. With these tips, you're sure to make the perfect strawberry filling for your next cake!